A bold new paradigm of wellness dining.
THOUGHT FOR FOOD
THOUGHT FOR FOOD is our celebration of the important roles that food play in our lives. Through our dishes, our cooking methods, our service and our ambiance, we express the role of food as mindful nourishment, social bonding, creative act, sensory experience, emotional connection and spiritual offering.
At THOUGHT FOR FOOD, our seasonal cuisine is carefully crafted with the intent of robust taste and mindful nutrition. Our ingredients are responsibly sourced and at times even organically grown. The nutrition value of our dishes is enhanced and validated by our nutritionist. As a result, THOUGHT FOR FOOD serves gourmet, natural and organic dishes.
Breakfast 07:00 – 10:00
Lunch 11:30 – 14:00
Dinner 18:00 – 22:00
THOUGHT FOR FOOD MARKET
A gastronomic adventure through 2,300 sqm of experiential dining space. 230 seats & a farmers market to buy what we source and use. 8 different stations of food and drink from every latitude: raw, braise, grill & smoke, steam, the oven, sauté & stir fry, the bakery, and beverage bar.
At this space, you will find:
- Acclaimed chefs & world-class nutritionists
- Pop-up farmers' markets
- Culinary school
- Wine cellar
- OCTAVE made gourmet products
- Expandable in and outdoor events spaces
- Communal and individual dining space
Monday ~ Thursday 11:00 – 18:00
Friday ~ Sunday 11:00 – 20:00
Public Holidays 11:00 – 20:00