THOUGHT FOR FOOD
Guided by Executive Chef Paul Then, the THOUGHT FOR FOOD restaurant and THOUGHT FOR FOOD Market both utilise sustainably farmed, local ingredients to create nutritious, customised menus. While the restaurant can customise your meal plan to your wellness program, and offers juice and soup cleanses, the market features an array of international cuisines. In collaboration with the AT ONE Clinic, and a team of nutritionists and doctors, a customized nutrition plan is created for each guest using responsibly sourced ingredients.
- Nutritious, mindful cuisine, mostly organic and local when possible
- Customised menus developed for each guest to suit their preferences and well-beinggoals
- Juice and soup cleanses for guests looking to renew or restart their metabolism
- 24-hour self-serve nut and juice bar designed to satisfy cravings with healthy options