Paul Then Seh Chon
Chef Paul Then is one of Singapore’s most celebrated chefs. Internationally trained, he brings over 30 years of F&B operations and management experience. He has a culinary footprint in Michelin-starred restaurants in major cities around the world. He is good at French cuisine, with great enthusiasm and talent, he combines elements of Oriental and western cuisine to create a novel and unique personal cooking style.
2 Michelin stars in Hong Kong in 2010
Finalist for Executive Chef of the year 2014 Singapore
Cooking around the world
Germany, England, France, Switzerland, Italy, Australia, Singapore, Thailand, Chengdu, China, Hong Kong, Japan, India, Cambodia, Mauritius