• Registered Nutritionist
Maggie Xu
Maggie Xu holds a master's degree in Nutrition Science from the State University of New York at Buffalo. Prior to joining SANGHA Retreat, she worked as a nutritional advisor and training instructor for several medical and healthcare organizations.
  • Registered Dietitian
  • Health and Nutrition Science Specialist (China Science Communication – China Nutrition Society)
  • Cornell University Plant-Based Nutrition Certificate
  • Mindfulness-Based Eating Awareness Training (MB-EAT)
  • National Senior Health Manager
  • Health Science Writer for LifeTimes
  • Vice Director of Youth Committee of Zhangdian District Nutrition Society
  • Author of “Mixed Feeding Guide for Babies” for DingXiangMaMa
  • Signed Health Science Author for DXY and Scientific Reviewer for DADDYLAB
  • Member of Chinese Nutrition Society
  • Member of the American Society for Nutrition
Maggie came across the field of dietetics during her undergraduate studies in pharmacology, pathology and toxicology. She decided to pursue a master’s degree in nutrition science and began to explore how nutrition supports overall health and how it can prevent and affect disease. “Nutrition is the cornerstone of health,” Maggie believes, “so finding a healthy and balanced lifestyle is an important process that requires our constant attention.”