• Registered Dietitian
Maggie Xu

Maggie graduated from State University of New York at Buffalo. Studied bioengineering (pharmaceutical direction) at Nanjing Normal University with a bachelor's degree. After four years of learning, she’s familiar with the various clear or potential risks of TCM and western medicine on human body. Therefore, She began to explore the importance and necessity of nutritional support and intervention for maintaining health, preventing disease and shortening the duration of illness. She firmly believes that: "Nutrition is the foundation of health, how to eat nutritious, and build their own healthy lifestyle, are important and always need our attention. “

  • Registered dietitian
  • Master ‘s degree in Nutrition Sciences, State University of New York at Buffalo
  • China Science Communication - China Nutrition Society-Health and Nutrition Science specialist
  • Nutrition Society
  • National Senior Health Manager
  • Health science writer for《LifeTimes》
  • Writer of 《Mixed Feeding Guide for Babies》for DingXiangMaMi
  • Member of Chinese Nutrition Society
  • Member of the American Society for Nutrition
  • Member of ICNYSN